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700 NE Dekum St. Portland, OR 97211
503.828.0884

DAILY HAPPY HOUR
2pm-6pm 
and 
9pm-Close
$1 off all full pints
Beer Swiss Cheese Fondue with Pretzels $6
Cheeseburger a-la-carte $6
House Garden Burger a-la-carte $6
Ground Chicken Nachos $7
Vegetarian Nachos $6
Hummus Plate $4
Beer Battered Basket of Fries $4
Garlic Rosemary Cheesy Bread $4
 


APPETIZERS
Beer Swiss Cheese Fondue with Pretzels $7
Beer Battered Fries $5
Fondue Cheesy Fries $6.50
Garlic Rosemary Cheesy Bread $5
Hummus, Pita, and Seasonal Veggies $5
Sweet Potato Tots $5

Served with house Spiced Banana Rum Ketchup
Nachos $8

Juanita’s Gluten Free Chips, topped with seasoned ground chicken, 

black bean puree, three cheese green chili fondue sauce,

cilantro lime pico de gallo, and sour cream.
Vegetarian Nachos $7

Juanita’s Gluten Free Chips, topped with black bean puree, three cheese 

green chili fondue sauce, cilantro lime pico de gallo, and sour cream.


SALADS
House $6
Arcadian mix, fresh sliced red crisp apples, blue cheese crumbles
with our house hazelnut pear basil dressing.

Summer Arugula & Asparagus $9
Arugula, grape cherry tomatoes, asparagus, slivered fennel, strawberries,
quinoa and sunflower seeds tossed in a house made strawberry dressing
and sprinkled with feta cheese.
Alternate Dressings: Tarragon Almond Milk Ranch, Chunky Blue Cheese
Add lemon paprika marinated chicken to any salad $3.50


BURGERS AND SANDWICHES
Cheese Burger and Fries $9
All natural ground beef (cooked medium*) with Tillamook cheddar,
lettuce, tomatoes, onions, pickles and topped with
Public House secret sauce.
Add bacon, blue cheese, or mushrooms and Swiss cheese $1.50
Sub gluten free bun $1.50

Garden Burger and Fries $9
(vegetarian/vegan) House made garden burger (mushroom, chia,
quinoa, basil, sunflower and pumpkin seeds) with spinach, onions,
tomatoes, pickles, and vegan tarragon mayo. 
Add Swiss or cheddar cheese $1

Reuben and Fries $9
Corned beef with Swiss cheese, house made sauerkraut,
topped with thousand island and dijonnaise, on caraway rye bread.

Turkey Bacon Club $10
Thinly sliced roast turkey, Swiss cheese and bacon piled high on
crusty french bread spread with whipped garlic herb cream cheese.
Served with sliced red onion, tomato and green leaf lettuce


ENTRÉES
Brat and Kraut on Bun $9
Pork, garlic, onions and spices griddled golden brown and placed atop
butter french roll and topped with braised kraut.
Served with french fries

Summer Vegetarian Sandwich $8
Herb marinated, char broiled, zucchini planks placed on toasted
french roll with sun dried tomato herb cream cheese, green leaf
lettuce, tomato and red onion.
Served with french fries

Polenta $9
(vegetarian or vegan)Grilled spinach basil mushroom polenta
triangles with herb marinated seasonal vegetables, basmati rice,
and topped with cilantro lime ginger aioli.
Add lemon paprika marinated chicken $3.50

Seasonal Veggie Ravioli $9
(vegetarian) Ravioli filled with crisp sugar snap peas topped with
creamy cauliflower, mushroom, and seasonal squash alfredo sauce,
and hand grated parmesan and Hannah cheeses drizzled with pesto
sauce and tear drop sweet peppers. 
Served with seasonal vegetables
Add lemon paprika marinated chicken $3.50

Fish and Chips $10
Two pieces of beer-battered cod served with Public House Lemon Tartar Aioli.


DESSERTS
Warm Apple Berry Crisp and Vanilla Ice Cream $4
Gluten Free Chocolate Torte $5
5 Layer Chocolate Cake $7